A real Mexican Carne Asada with cilantro sauce, can't get any better than that.
INGREDIENTS:
2 Lbs Beef Skirt/Flank Steak
1 Cup Fresh Cilantro Leaves
Salt to taste
Pepper to taste
1/2 Cut White Onion
1/4 Cup Simple Foods Safflower Oil
1/2 Cup Dark Mexican Beer
RECIPE:
1. Blend the cilantro, onion, Simple Foods Safflower oil, beer, salt, and pepper in a blender until the marinade is smooth.
2. Place the steak in a plastic bag and add cilantro marinade. Seal the bag and cover the meat completely with the marinade. Refrigerate it for at least 8 hours or overnight.
3. Preheat a grill on medium-high heat and lightly oil the grate with Simple Foods avocado oil. Grill the meat for about 3 minutes on each side for medium rare.