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Family Gathering Turkey Salad

This Thanksgiving give your guests a turkey twist with this turkey salad.



1/4 cup of pico de gallo (optional)

1 cubed avocado

1/2 cup of cilantro

3 oz baby spinach

7 tablespoons of Simple Foods Avocado Oil

1 chopped scallion

Zested lime

2 tablespoons of lime juice

2 tablespoons of chili powder

3/4 cup of fresh cooked corn kernels

3/4 cup of black beans, drained

1/2 lb of ground turkey

1/2 diced yellow onion

2 multigrain flour tortillas cut into strips

Salt to taste

Pepper to taste


1- Heat the oven to 400° F. Place the tortilla strips in a single layer on a baking sheet and bake for about 6 minutes until crisp and golden.

2- In a large skillet heat 4 tablespoons of the Safflower Oil on medium-high heat. Add the onion and cook for about 4 minutes until soft. Add the turkey and heat for about 6 minutes until cooked. Drain all the liquid. Add the chili powder, corn, and beans and stir for another 6 minutes until well combined and heated. Season with salt and pepper to taste. Remove from heat.

3 - Whisk the scallion, 3 tablespoons of Safflower Oil, and lime juice together and season with salt and pepper to taste.

4 - Divide the spinach and cilantro onto the plates. Top them with the pico de gallo, tortilla strips, avocado, and turkey mixture. Serve with the scallion dressing and lime wedges.



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